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University of California, Davis
CAES
BFTV Cluster
Food Science and Technology
UC Food Safety
UC Small Farm Food Safety
Viticulture and Enology
Biological and Agricultural Engineering
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Agricultural By-Products
Avocado
Avocados
Avocado Oil
Avocado Oil Short Course
Chemical Contaminants
3-MPCD and GE
4-Methylimidazole (4-MEI)
Acrylamide
Ethyl Carbamate (EC)
Furan
Mineral Oil (MOSH - MOAH)
Per- and Polyfluoroalkyl Substances (PFAS)
Phthalates
Polycyclic Aromatic Hydrocarbons (PAHs)
Olive Oil
Olive Oil - Background
Olive Oil Quality
Olive Oil Processing
Olive Oil Packaging
Olive Oil Composition & Analysis
Olive Oil By-Products
Olive Oil Myths and Facts
Table Olives
Tree Nuts
Almonds
Pistachios
Walnuts
Laboratory Analysis
Food Industry Contacts
Aseptic
Cold Storage
Consultants
Co-Packers
Dehydrators
Food Incubators
HACCP
Ingredients
Lab Analysis
Lab Equipment
Low-Moisture Food Pasteurization
Nutritional Labeling
Packaging Containers
Packaging Equipment
Processing Equipment
Product Development and Sensory Analysis
Sanitation and Safety
Thermal Processing Specialists
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Undergraduate Researchers
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Undergraduate Researchers
Cynthia Cheng
4th year B.S. student, Pharmaceutical Chemistry
[email protected]
Enqi Feng
2nd year B.S. student, Pharmaceutical Chemistry
[email protected]
Jade Choy
3rd year B.S. student, Applied Chemistry
[email protected]
Hoi Ue Siu
2nd year B.S. student, Neurobiology, Physiology, and Behavior
[email protected]
Leslie Santos Tovar
4th year B.S. student, Chemical Engineering
[email protected]
Kun Liu
4th year B.S. student, Phamaceutical Chemistry
[email protected]
Rachel Larson
3rd year B.S. student, Chemistry
[email protected]
Tiffany Chan
2nd year B.S. student, Chemical Engineering
[email protected]
Cynthia Wu
4th year B.S. student, Chemistry
[email protected]
Ben Viz
2nd year B. S. student, Environmental Toxicology
[email protected]
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