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UC Food Quality

Resources for Fruit & Vegetable Quality

In 2018, Dr. Selina Wang accepted the position of Cooperative Extension (CE) Specialist in Small Scale Fruit and Vegetable Processing at the Department of Food Science and Technology. Her current activities include conducting mission-oriented research on emerging issues related to food quality and purity and fruit and vegetable processing; and providing extension leadership and educating academics and processors about raw material quality, shelf life, chemical changes during processing and storage, and byproducts upcycling. She strives to be a knowledgeable partner who provides reliable information and builds research-informed networks to address fruit and vegetable processing issues in the state of California.