Avocado Oil Short Course (Virtual & live-Zoom Q&A)
This course was last held in August, 2022. If you are interested in taking it, please send an email to Dr. Wang at firstname.lastname@example.org. Avocado oil producers want to make sure their products are of excellent quality to deliver the best taste and health benefits to the consumers. Professional buyers, importers and distributors want to ensure the products they choose are not only of excellent quality, but made of pure avocado oil. In this online course, researchers and experts from University of California, Davis and New Zealand will help the participants gain understanding of factors that affect chemical parameters of avocado oil and develop skills to interpret the laboratory results so the producers, professional buyers and importers will be equipped to make the best post-harvest, processing and purchasing decisions for their companies.
Six pre-recorded lectures and one live-Zoom Q&A with the instructors. The Zoom will have a choice of three different dates/times. The six pre-recorded lectures should be viewed before the live Q&A. There is no expiration date set for the pre-recorded lectures; they can be viewed as many times as you wish.
Enrollment Fee - Individuals
$650.00 USD per person (early signup rate)
$750.00 USD per person (regular rate)
Enrollment Fee - Groups over 15
$10,000 USD - Groups of over 15 people from one company
Note: Income generated from this course will be used for research and future course development on avocado oil topics.
For cancellation requests received via email on or before (date TBA) - Reimbursement of registration fees paid less $50.00 USD administrative fee.
Registration substitution or transfers must be approved by class administrator and can be requested before date).
Last day to register: (date)
For inquiries, contact Zann Gates at email@example.com.
Course Preview (YouTube video, below)