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UC Food Quality

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University of California, Davis
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Food Science and Technology
UC Food Safety
UC Small Farm Food Safety
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Agricultural By-Products
Avocado
- Avocados
- Avocado Oil
  - Avocado Oil Short Course
Chemical Contaminants
Olive Oil
Table Olives
Tree Nuts
Laboratory Analysis
Food Industry Contacts
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Dehydrators

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UC Food Quality
Food Industry Contacts
Dehydrators

OFD Foods (Oregon Freeze Dry) (Oregon & National), http://www.ofd.com/
Thrive Foods (National), https://www.thrivefoods.com/

Address

Content managed by Dr. Selina Wang
UC Davis Department of Food Science and Technology
1136 Robert Mondavi Institute North Building
595 Hilgard Lane
Davis, CA 95616

(530) 752-1465

All pictures used on site with permission of UC Food Quality Program / Wang Lab, or courtesy of Unsplash, Pexels, Pixabay, or USDA Agricultural Research Service

University of California, Davis, One Shields Avenue, Davis, CA 95616 | 530-752-1011

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Last update: September 14, 2023

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