Skip to main content

UC Food Quality

Search

University of California, Davis
CAES
BFTV Cluster
Food Science and Technology
UC Food Safety
UC Small Farm Food Safety
Viticulture and Enology
Biological and Agricultural Engineering

Main navigation (extended config)

Agricultural By-Products
Avocado
- Avocados
- Avocado Oil
  - Avocado Oil Short Course
Chemical Contaminants
Olive Oil
Table Olives
Tree Nuts
Laboratory Analysis
Food Industry Contacts
People

Natalie Lopez-Alvarez, B.S.

Breadcrumb

Home
People
Natalie Lopez-Alvarez, B.S.

Position Title

Junior Specialist

nmlopezalvarez@ucdavis.edu

Education and Degree(s)

B.S. in Applied Chemistry, UC Davis, 2021-2023

Address

Content managed by Dr. Selina Wang
UC Davis Department of Food Science and Technology
1136 Robert Mondavi Institute North Building
595 Hilgard Lane
Davis, CA 95616

(530) 752-1465

All pictures used on site with permission of UC Food Quality Program / Wang Lab, or courtesy of Unsplash, Pexels, Pixabay, or USDA Agricultural Research Service

University of California, Davis, One Shields Avenue, Davis, CA 95616 | 530-752-1011

Privacy & Accessibility
Principles of Community
University of California
Sitemap
Last update: October 2, 2025

Copyright © The Regents of the University of California, Davis campus. All rights reserved.

This site is officially grown in SiteFarm.