Events

Join us for this one-day course to explore the key chemical and sensory characteristics of extra virgin olive oil. Discover the positive attributes, common defects, and the factors that influence its quality, aroma, flavor, and health benefits—plus much more!

Build advanced expertise in olive oil quality by linking sensory perception with chemistry, cultivar, origin, and production practices — empowering participants to diagnose defects, interpret lab data, and elevate oils beyond minimum standards.